Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yakitori

    Tokyo

    Yakitori

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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