Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kamonabe

    Shiga

    Kamonabe

  • Yakitori

    Tokyo

    Yakitori

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Shunkan

    Kagoshima

    Shunkan

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved