Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gameni

    Oita

    Gameni

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shunkan

    Kagoshima

    Shunkan

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Sakura don

    Nagano

    Sakura don

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kamonabe

    Shiga

    Kamonabe

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