Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Horumonyaki

    Osaka

    Horumonyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yakitori

    Tokyo

    Yakitori

  • Gameni

    Oita

    Gameni

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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