Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sukiyaki

    Gunma

    Sukiyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Basashi

    Kumamoto

    Basashi

  • Jibuni

    Ishikawa

    Jibuni

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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