Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shunkan

    Kagoshima

    Shunkan

  • Kamonabe

    Shiga

    Kamonabe

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jibuni

    Ishikawa

    Jibuni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gameni

    Oita

    Gameni

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