Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Gameni

    Oita

    Gameni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori

    Tokyo

    Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Keihan

    Kagoshima

    Keihan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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