Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Sakura don

    Nagano

    Sakura don

  • Yakitori

    Tokyo

    Yakitori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sukiyaki

    Gunma

    Sukiyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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