Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sakura don

    Nagano

    Sakura don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakitori

    Tokyo

    Yakitori

  • Gameni

    Oita

    Gameni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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