Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jibuni

    Ishikawa

    Jibuni

  • Chicken Namban

    Miyazaki

    Chicken Namban

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