Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yakitori

    Tokyo

    Yakitori

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Basashi

    Kumamoto

    Basashi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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