Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Keihan

    Kagoshima

    Keihan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Basashi

    Kumamoto

    Basashi

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sakura don

    Nagano

    Sakura don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Bifukatsu

    Hyogo

    Bifukatsu

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