Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gameni

    Oita

    Gameni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori

    Tokyo

    Yakitori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Turkish Rice

    Nagasaki

    Turkish Rice

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