Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Niku(meat dishes)

Niku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keihan

    Kagoshima

    Keihan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kamonabe

    Shiga

    Kamonabe

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shunkan

    Kagoshima

    Shunkan

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