Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Yakitori

    Tokyo

    Yakitori

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Jibuni

    Ishikawa

    Jibuni

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

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