Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shunkan

    Kagoshima

    Shunkan

  • Jibuni

    Ishikawa

    Jibuni

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Sakura don

    Nagano

    Sakura don

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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