Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shunkan

    Kagoshima

    Shunkan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kamonabe

    Shiga

    Kamonabe

  • Keihan

    Kagoshima

    Keihan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jibuni

    Ishikawa

    Jibuni

  • Sakura don

    Nagano

    Sakura don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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