Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shunkan

    Kagoshima

    Shunkan

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Gameni

    Oita

    Gameni

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jibuni

    Ishikawa

    Jibuni

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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