Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Keihan

    Kagoshima

    Keihan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shunkan

    Kagoshima

    Shunkan

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

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