Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori

    Tokyo

    Yakitori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Jibuni

    Ishikawa

    Jibuni

  • Gameni

    Oita

    Gameni

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