Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Niku

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    Hokkaido

    Jingisukan

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    Oita

    Gameni

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    Nagano

    Toyama Jingisu

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    Osaka

    Horumonyaki

  • Jibuni

    Ishikawa

    Jibuni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Yakitori

    Tokyo

    Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shunkan

    Kagoshima

    Shunkan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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