Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gameni

    Oita

    Gameni

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yakitori

    Tokyo

    Yakitori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kamonabe

    Shiga

    Kamonabe

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Turkish Rice

    Nagasaki

    Turkish Rice

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