Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Keihan

    Kagoshima

    Keihan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kamonabe

    Shiga

    Kamonabe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gameni

    Oita

    Gameni

  • Sakura don

    Nagano

    Sakura don

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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