Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sukiyaki

    Gunma

    Sukiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Keihan

    Kagoshima

    Keihan

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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