Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Sakura don

    Nagano

    Sakura don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Horumonyaki

    Osaka

    Horumonyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakitori

    Tokyo

    Yakitori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Shunkan

    Kagoshima

    Shunkan

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gameni

    Oita

    Gameni

  • Kobe beef steak

    Hyogo

    Kobe beef steak

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved