Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gameni

    Oita

    Gameni

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Sakura don

    Nagano

    Sakura don

  • Shunkan

    Kagoshima

    Shunkan

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Jingisukan

    Hokkaido

    Jingisukan

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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