Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Yakitori

    Tokyo

    Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Keihan

    Kagoshima

    Keihan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shunkan

    Kagoshima

    Shunkan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Basashi

    Kumamoto

    Basashi

  • Turkish Rice

    Nagasaki

    Turkish Rice

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