Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sakura don

    Nagano

    Sakura don

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Gameni

    Oita

    Gameni

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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