Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kamonabe

    Shiga

    Kamonabe

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori

    Tokyo

    Yakitori

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sakura don

    Nagano

    Sakura don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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