Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Niku

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gameni

    Oita

    Gameni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sakura don

    Nagano

    Sakura don

  • Jingisukan

    Hokkaido

    Jingisukan

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Keihan

    Kagoshima

    Keihan

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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