Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jibuni

    Ishikawa

    Jibuni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kamonabe

    Shiga

    Kamonabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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