Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jingisukan

    Hokkaido

    Jingisukan

  • Keihan

    Kagoshima

    Keihan

  • Kamonabe

    Shiga

    Kamonabe

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

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