Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Gameni

    Oita

    Gameni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Basashi

    Kumamoto

    Basashi

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Keihan

    Kagoshima

    Keihan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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