Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Yakitori

    Tokyo

    Yakitori

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shunkan

    Kagoshima

    Shunkan

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kamonabe

    Shiga

    Kamonabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Basashi

    Kumamoto

    Basashi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gameni

    Oita

    Gameni

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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