Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Basashi

    Kumamoto

    Basashi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Shunkan

    Kagoshima

    Shunkan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Keihan

    Kagoshima

    Keihan

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Sakura don

    Nagano

    Sakura don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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