Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yakitori

    Tokyo

    Yakitori

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jibuni

    Ishikawa

    Jibuni

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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