Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gameni

    Oita

    Gameni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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