Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Keihan

    Kagoshima

    Keihan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Basashi

    Kumamoto

    Basashi

  • Shunkan

    Kagoshima

    Shunkan

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Horumonyaki

    Osaka

    Horumonyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Bifukatsu

    Hyogo

    Bifukatsu

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