Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Basashi

    Kumamoto

    Basashi

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jibuni

    Ishikawa

    Jibuni

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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