Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sakura don

    Nagano

    Sakura don

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kamonabe

    Shiga

    Kamonabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakitori

    Tokyo

    Yakitori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jingisukan

    Hokkaido

    Jingisukan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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