Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kamonabe

    Shiga

    Kamonabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gameni

    Oita

    Gameni

  • Keihan

    Kagoshima

    Keihan

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