Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kamonabe

    Shiga

    Kamonabe

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jingisukan

    Hokkaido

    Jingisukan

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