Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Niku

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yakitori

    Tokyo

    Yakitori

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Sakura don

    Nagano

    Sakura don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Jibuni

    Ishikawa

    Jibuni

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Keihan

    Kagoshima

    Keihan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shunkan

    Kagoshima

    Shunkan

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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