Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Keihan

    Kagoshima

    Keihan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jibuni

    Ishikawa

    Jibuni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

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