Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • 카모나베

    Shiga

    카모나베

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • いせはら豚ティーヤ

    Kanagawa

    いせはら豚ティーヤ

  • ビフカツ

    Hyogo

    ビフカツ

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • チキン南蛮

    Miyazaki

    チキン南蛮

  • 神戸牛ステーキ

    Hyogo

    神戸牛ステーキ

  • 骨付鶏

    Kagawa

    骨付鶏

  • 京都しゃぶしゃぶ

    Kyoto

    京都しゃぶしゃぶ

  • 上州麦豚のみそ漬け

    Gunma

    上州麦豚のみそ漬け

  • 焼きとり

    Tokyo

    焼きとり

  • 鳥多希の手羽先

    Tokyo

    鳥多希の手羽先

  • さくら丼

    Nagano

    さくら丼

  • 室蘭焼き鳥

    Hokkaido

    室蘭焼き鳥

  • 바사시

    Kumamoto

    바사시

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

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