Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • 横浜中華街のチャーシュー

    Kanagawa

    横浜中華街のチャーシュー

  • ホルモン焼き

    Osaka

    ホルモン焼き

  • 骨付鶏

    Kagawa

    骨付鶏

  • 遠山ジンギス

    Nagano

    遠山ジンギス

  • 게한

    Kagoshima

    게한

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 바사시

    Kumamoto

    바사시

  • きじ鍋

    Mie

    きじ鍋

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 室蘭焼き鳥

    Hokkaido

    室蘭焼き鳥

  • いせはら豚ティーヤ

    Kanagawa

    いせはら豚ティーヤ

  • ビフカツ

    Hyogo

    ビフカツ

  • 카모나베

    Shiga

    카모나베

  • 宇佐のからあげ

    Oita

    宇佐のからあげ

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