Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jibuni

    Ishikawa

    Jibuni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gameni

    Oita

    Gameni

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Keihan

    Kagoshima

    Keihan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sakura don

    Nagano

    Sakura don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved