Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Jibuni

    Ishikawa

    Jibuni

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakitori

    Tokyo

    Yakitori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Basashi

    Kumamoto

    Basashi

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sakura don

    Nagano

    Sakura don

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