Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Basashi

    Kumamoto

    Basashi

  • Gameni

    Oita

    Gameni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shunkan

    Kagoshima

    Shunkan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori

    Tokyo

    Yakitori

  • Sakura don

    Nagano

    Sakura don

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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