Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Yakitori

    Tokyo

    Yakitori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sakura don

    Nagano

    Sakura don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kamonabe

    Shiga

    Kamonabe

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Horumonyaki

    Osaka

    Horumonyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved