Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakitori

    Tokyo

    Yakitori

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kamonabe

    Shiga

    Kamonabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Basashi

    Kumamoto

    Basashi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Horumonyaki

    Osaka

    Horumonyaki

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