Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Keihan

    Kagoshima

    Keihan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kamonabe

    Shiga

    Kamonabe

  • Jingisukan

    Hokkaido

    Jingisukan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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