Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Gameni

    Oita

    Gameni

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Sakura don

    Nagano

    Sakura don

  • Sukiyaki

    Gunma

    Sukiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shunkan

    Kagoshima

    Shunkan

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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