Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Sakura don

    Nagano

    Sakura don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kamonabe

    Shiga

    Kamonabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

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