Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jibuni

    Ishikawa

    Jibuni

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Yakitori

    Tokyo

    Yakitori

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Sukiyaki

    Gunma

    Sukiyaki

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