Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Jingisukan

    Hokkaido

    Jingisukan

  • Basashi

    Kumamoto

    Basashi

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gameni

    Oita

    Gameni

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Sakura don

    Nagano

    Sakura don

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