Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jibuni

    Ishikawa

    Jibuni

  • Shunkan

    Kagoshima

    Shunkan

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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