Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kamonabe

    Shiga

    Kamonabe

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

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