Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Basashi

    Kumamoto

    Basashi

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Jingisukan

    Hokkaido

    Jingisukan

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sukiyaki

    Gunma

    Sukiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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