Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jibuni

    Ishikawa

    Jibuni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yakitori

    Tokyo

    Yakitori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shunkan

    Kagoshima

    Shunkan

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gameni

    Oita

    Gameni

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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