Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Jibuni

    Ishikawa

    Jibuni

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Bifukatsu

    Hyogo

    Bifukatsu

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