Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Horumonyaki

    Osaka

    Horumonyaki

  • Basashi

    Kumamoto

    Basashi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Chicken Namban

    Miyazaki

    Chicken Namban

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