Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yakitori

    Tokyo

    Yakitori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Jingisukan

    Hokkaido

    Jingisukan

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