Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Keihan

    Kagoshima

    Keihan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Jibuni

    Ishikawa

    Jibuni

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kamonabe

    Shiga

    Kamonabe

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gameni

    Oita

    Gameni

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

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