Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Takoyaki

    Osaka

    Takoyaki

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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