Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kushikatsu

    Osaka

    Kushikatsu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shiokara

    Kanagawa

    Shiokara

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

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