Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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