Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kanichiri

    Fukui

    Kanichiri

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Volga Rice

    Fukui

    Volga Rice

  • Oga Ramen

    Akita

    Oga Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

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