Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Oyaki

    Niigata

    Oyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Uma Man

    Aomori

    Uma Man

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Yakitori

    Tokyo

    Yakitori

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

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