Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Cha Soba

    Kyoto

    Cha Soba

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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