Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karamen

    Miyazaki

    Karamen

  • Yakitori

    Tokyo

    Yakitori

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kasuudon

    Osaka

    Kasuudon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

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