Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Kaisen Don

    Toyama

    Kaisen Don

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Takana rice

    Fukuoka

    Takana rice

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Ika Somen

    Hokkaido

    Ika Somen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

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