Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Oyaki

    Niigata

    Oyaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Horumonburg

    Hiroshima

    Horumonburg

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