Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Harako meshi

    Miyagi

    Harako meshi

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Italian

    Niigata

    Italian

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Imo Furai

    Tochigi

    Imo Furai

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