Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kanichiri

    Fukui

    Kanichiri

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tonteki Don

    Mie

    Tonteki Don

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Fussa Dog

    Tokyo

    Fussa Dog

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hatomame Udon

    Saitama

    Hatomame Udon

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