Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Botan Nabe

    Saitama

    Botan Nabe

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Fried Gratin

    Aomori

    Fried Gratin

  • Oyaki

    Niigata

    Oyaki

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ikasyumai

    Saga

    Ikasyumai

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Italian

    Niigata

    Italian

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Ontamaran don

    Kagoshima

    Ontamaran don

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