Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Regional fast food

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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