Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Soba Croquette

    Saitama

    Soba Croquette

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Oyaki

    Niigata

    Oyaki

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tonteki Don

    Mie

    Tonteki Don

  • Imo Furai

    Tochigi

    Imo Furai

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

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