Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Butaman

    Osaka

    Butaman

  • Harako meshi

    Miyagi

    Harako meshi

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Volga Rice

    Fukui

    Volga Rice

  • Soba Croquette

    Saitama

    Soba Croquette

  • Shiokara

    Kanagawa

    Shiokara

  • Noma Soba

    Kyoto

    Noma Soba

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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