Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Numazu-don

    Shizuoka

    Numazu-don

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Ika-burger

    Saga

    Ika-burger

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Soba Croquette

    Saitama

    Soba Croquette

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

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