Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Regional fast food

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Naruko Don

    Kochi

    Naruko Don

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kingfish

    Nagasaki

    Kingfish

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Flower cuisine

    Chiba

    Flower cuisine

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