Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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