Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Temmusu

    Aichi

    Temmusu

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Soup Curry

    Hokkaido

    Soup Curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

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