Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Horumonburg

    Hiroshima

    Horumonburg

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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