Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Takoyaki

    Osaka

    Takoyaki

  • Ika Somen

    Hokkaido

    Ika Somen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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