Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ankou nabe

    Niigata

    Ankou nabe

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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