Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don

    Toyama

    Kaisen Don

  • Temmusu

    Aichi

    Temmusu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ika-burger

    Saga

    Ika-burger

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kanitorodon

    Tottori

    Kanitorodon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

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