Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Naruko Don

    Kochi

    Naruko Don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Italian

    Niigata

    Italian

  • Kingfish

    Nagasaki

    Kingfish

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Gyorokke

    Saga

    Gyorokke

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

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