Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takoyaki

    Osaka

    Takoyaki

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Karamen

    Miyazaki

    Karamen

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Gyorokke

    Saga

    Gyorokke

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

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