Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Cha Soba

    Kyoto

    Cha Soba

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Uma Man

    Aomori

    Uma Man

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Sauce katsudon

    Nagano

    Sauce katsudon

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