Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kakijiru

    Niigata

    Kakijiru

  • Suruga Don

    Shizuoka

    Suruga Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Karamen

    Miyazaki

    Karamen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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