Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Eggplant rice

    Nagasaki

    Eggplant rice

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