Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Sababozushi

    Fukui

    Sababozushi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

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