Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • A cupola set meal

    Saitama

    A cupola set meal

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Zebra bread

    Okinawa

    Zebra bread

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Cold Ramen

    Shizuoka

    Cold Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved