Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Yakitori

    Tokyo

    Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Pi-man Miso

    Iwate

    Pi-man Miso

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