Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Tonteki Don

    Mie

    Tonteki Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Harako meshi

    Miyagi

    Harako meshi

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • The Buridon

    Ishikawa

    The Buridon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

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