Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Fried liver

    Tokyo

    Fried liver

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Takana rice

    Fukuoka

    Takana rice

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