Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • A cupola set meal

    Saitama

    A cupola set meal

  • Tacos

    Okinawa

    Tacos

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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