Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ika Somen

    Hokkaido

    Ika Somen

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

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