Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Katte Don

    Hokkaido

    Katte Don

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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