Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Uma Man

    Aomori

    Uma Man

  • Horumonyaki

    Osaka

    Horumonyaki

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • White Curry

    Hokkaido

    White Curry

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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