Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Oyaki

    Niigata

    Oyaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Sababozushi

    Fukui

    Sababozushi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Uma Man

    Aomori

    Uma Man

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

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