Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

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