Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Takoyaki

    Osaka

    Takoyaki

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Naruko Don

    Kochi

    Naruko Don

  • Ika Somen

    Hokkaido

    Ika Somen

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shigureyaki

    Shizuoka

    Shigureyaki

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