Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Butaman

    Osaka

    Butaman

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Tote Yaki

    Tochigi

    Tote Yaki

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