Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kanichiri

    Fukui

    Kanichiri

  • Suruga Don

    Shizuoka

    Suruga Don

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved