Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Oga Ramen

    Akita

    Oga Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Gyorokke

    Saga

    Gyorokke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved