Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Volga Rice

    Fukui

    Volga Rice

  • Italian

    Niigata

    Italian

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kantoudaki

    Osaka

    Kantoudaki

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ankou nabe

    Niigata

    Ankou nabe

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