Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Yawata Champon

    Ehime

    Yawata Champon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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