Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Volga Rice

    Fukui

    Volga Rice

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Modanyaki

    Osaka

    Modanyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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