Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Volga Rice

    Fukui

    Volga Rice

  • Temmusu

    Aichi

    Temmusu

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kasuudon

    Osaka

    Kasuudon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Karamen

    Miyazaki

    Karamen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

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