Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Cha Soba

    Kyoto

    Cha Soba

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Oyaki

    Niigata

    Oyaki

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tacos

    Okinawa

    Tacos

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

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