Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fired Jelly

    Saitama

    Fired Jelly

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kakijiru

    Niigata

    Kakijiru

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

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