Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Udon

    Iwate

    Ankake Udon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kingfish

    Nagasaki

    Kingfish

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

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