Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • The Buridon

    Ishikawa

    The Buridon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Naruko Don

    Kochi

    Naruko Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Maruten Udon

    Fukuoka

    Maruten Udon

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