Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Harako meshi

    Miyagi

    Harako meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Horumonburg

    Hiroshima

    Horumonburg

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Soba Croquette

    Saitama

    Soba Croquette

  • Flower cuisine

    Chiba

    Flower cuisine

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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