Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Cheese Stick

    Mie

    Cheese Stick

  • Ramen

    Hokkaido

    Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved