Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • A cupola set meal

    Saitama

    A cupola set meal

  • Oga Ramen

    Akita

    Oga Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Uma Man

    Aomori

    Uma Man

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

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