Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Harako meshi

    Miyagi

    Harako meshi

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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