Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Italian

    Niigata

    Italian

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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