Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Bifukatsu

    Hyogo

    Bifukatsu

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Karamen

    Miyazaki

    Karamen

  • Shiokara

    Kanagawa

    Shiokara

  • Fired Jelly

    Saitama

    Fired Jelly

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