Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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