Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Takoyaki

    Osaka

    Takoyaki

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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