Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Iwana Burg

    Ehime

    Iwana Burg

  • The Buridon

    Ishikawa

    The Buridon

  • Cheese Stick

    Mie

    Cheese Stick

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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