Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Takana rice

    Fukuoka

    Takana rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

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