Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Goboton don

    Nagano

    Goboton don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Botan Nabe

    Saitama

    Botan Nabe

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kingfish

    Nagasaki

    Kingfish

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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