Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman

    Osaka

    Butaman

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Oga Ramen

    Akita

    Oga Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Sicilian rice

    Saga

    Sicilian rice

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Atsugi burger

    Kanagawa

    Atsugi burger

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved