Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Goboton don

    Nagano

    Goboton don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Italian

    Niigata

    Italian

  • Ankake Udon

    Iwate

    Ankake Udon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ikasyumai

    Saga

    Ikasyumai

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Soup Curry

    Hokkaido

    Soup Curry

  • Manyouoyaki

    Nara

    Manyouoyaki

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