Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Horumonyaki

    Osaka

    Horumonyaki

  • Fried liver

    Tokyo

    Fried liver

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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