Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Fired Jelly

    Saitama

    Fired Jelly

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Ramen

    Hokkaido

    Ramen

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