Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kingfish

    Nagasaki

    Kingfish

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

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