Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Shiokara

    Kanagawa

    Shiokara

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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