Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uma Man

    Aomori

    Uma Man

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved