Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kushikatsu

    Osaka

    Kushikatsu

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

All of cuisine All of cuisine
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