Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman

    Osaka

    Butaman

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kantoudaki

    Osaka

    Kantoudaki

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kushikatsu

    Osaka

    Kushikatsu

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Ika Sashi

    Hokkaido

    Ika Sashi

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