Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

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