Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Volga Rice

    Fukui

    Volga Rice

  • Takoyaki

    Osaka

    Takoyaki

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Amago Satsuma

    Ehime

    Amago Satsuma

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