Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Fried liver

    Tokyo

    Fried liver

  • Katte Don

    Hokkaido

    Katte Don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

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