Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kanichiri

    Fukui

    Kanichiri

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • The Buridon

    Ishikawa

    The Buridon

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