Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Oga Ramen

    Akita

    Oga Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Takoyaki

    Osaka

    Takoyaki

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

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