Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Soup Curry

    Hokkaido

    Soup Curry

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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