Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sicilian rice

    Saga

    Sicilian rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kakijiru

    Niigata

    Kakijiru

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

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