Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • The Buridon

    Ishikawa

    The Buridon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kazuno Horumon

    Akita

    Kazuno Horumon

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