Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Miura don

    Kanagawa

    Miura don

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

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