Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Flower cuisine

    Chiba

    Flower cuisine

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

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