Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Naruko Don

    Kochi

    Naruko Don

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Imo Furai

    Tochigi

    Imo Furai

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

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