Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Temmusu

    Aichi

    Temmusu

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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