Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Takana rice

    Fukuoka

    Takana rice

  • Karamen

    Miyazaki

    Karamen

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Soup Curry

    Hokkaido

    Soup Curry

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

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