Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Takoyaki

    Osaka

    Takoyaki

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Obi Udon

    Shizuoka

    Obi Udon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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