Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Modanyaki

    Osaka

    Modanyaki

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

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