Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Imo Furai

    Tochigi

    Imo Furai

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