Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Ramen

    Hokkaido

    Ramen

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Ankou nabe

    Niigata

    Ankou nabe

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Cold Ramen

    Shizuoka

    Cold Ramen

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