Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

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