Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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