Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Katte Don

    Hokkaido

    Katte Don

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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