Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Horumonburg

    Hiroshima

    Horumonburg

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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