Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Monjayaki

    Tokyo

    Monjayaki

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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