Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Fried liver

    Tokyo

    Fried liver

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Mukadenori

    Miyazaki

    Mukadenori

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