Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Namegata Don

    Ibaraki

    Namegata Don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Geibi Soba

    Iwate

    Geibi Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Soup Curry

    Hokkaido

    Soup Curry

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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