Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Takana rice

    Fukuoka

    Takana rice

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Monjayaki

    Tokyo

    Monjayaki

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Katte Don

    Hokkaido

    Katte Don

  • Yakitori

    Tokyo

    Yakitori

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

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