Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Goboton don

    Nagano

    Goboton don

  • Fired Jelly

    Saitama

    Fired Jelly

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Fried Gratin

    Aomori

    Fried Gratin

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Norabouna Udon

    Saitama

    Norabouna Udon

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