Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • The Buridon

    Ishikawa

    The Buridon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved