Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Flower cuisine

    Chiba

    Flower cuisine

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Yakitori

    Tokyo

    Yakitori

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