Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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