Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Ankou nabe

    Niigata

    Ankou nabe

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Goboton don

    Nagano

    Goboton don

  • Cha Soba

    Kyoto

    Cha Soba

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Horumonburg

    Hiroshima

    Horumonburg

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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