Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kanitorodon

    Tottori

    Kanitorodon

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Fried liver

    Tokyo

    Fried liver

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kantoudaki

    Osaka

    Kantoudaki

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

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