Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman

    Osaka

    Butaman

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Fried Gratin

    Aomori

    Fried Gratin

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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