Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Ikasyumai

    Saga

    Ikasyumai

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Higo soup

    Kumamoto

    Higo soup

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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