Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shiokara

    Kanagawa

    Shiokara

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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