Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tarekatsudon

    Niigata

    Tarekatsudon

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