Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Cha Soba

    Kyoto

    Cha Soba

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Ramen

    Hokkaido

    Ramen

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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