Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katte Don

    Hokkaido

    Katte Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Fried Gratin

    Aomori

    Fried Gratin

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved