Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

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