Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kakijiru

    Niigata

    Kakijiru

  • Cheese Stick

    Mie

    Cheese Stick

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Modanyaki

    Osaka

    Modanyaki

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved