Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Cha Soba

    Kyoto

    Cha Soba

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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