Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • White Curry

    Hokkaido

    White Curry

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Don Don Yaki

    Yamagata

    Don Don Yaki

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