Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Oga Ramen

    Akita

    Oga Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Imo Furai

    Tochigi

    Imo Furai

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