Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Fired Jelly

    Saitama

    Fired Jelly

  • Yakitori

    Tokyo

    Yakitori

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Obi Udon

    Shizuoka

    Obi Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

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