Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kushikatsu

    Osaka

    Kushikatsu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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