Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Uma Man

    Aomori

    Uma Man

  • Kingfish

    Nagasaki

    Kingfish

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kushikatsu

    Osaka

    Kushikatsu

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Imabari Ramen

    Ehime

    Imabari Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved