Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Tonteki Don

    Mie

    Tonteki Don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Modanyaki

    Osaka

    Modanyaki

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved