Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Ika-burger

    Saga

    Ika-burger

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ika Somen

    Hokkaido

    Ika Somen

  • Gyorokke

    Saga

    Gyorokke

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kakijiru

    Niigata

    Kakijiru

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Imo Furai

    Tochigi

    Imo Furai

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

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