Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kingfish

    Nagasaki

    Kingfish

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

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