Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Cheese Stick

    Mie

    Cheese Stick

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Fried liver

    Tokyo

    Fried liver

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Shiokara

    Kanagawa

    Shiokara

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Higo soup

    Kumamoto

    Higo soup

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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