Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kanichiri

    Fukui

    Kanichiri

  • Ramen

    Hokkaido

    Ramen

  • Miura don

    Kanagawa

    Miura don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved