Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Fried liver

    Tokyo

    Fried liver

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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