Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Harako meshi

    Miyagi

    Harako meshi

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

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