Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

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