Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Miura don

    Kanagawa

    Miura don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Okonomiyaki

    Osaka

    Okonomiyaki

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